Hi everyone! Happy Wednesday! I am back this week with a new heart to heart. I had the most amazing winter break from work and even got a couple of extra days off with this crazy weather. My favorite part about being off is getting to have lunch with Greg.… Read More »
The stars have never really aligned for us to take engagement photos. We scheduled them several several times, and things just kept coming up!… Read More »
Wedding planning and fishing.These two things have definitely been our main focuses these last couple of weeks, and it has been magical! That is just the best way I can describe it. Today, we started out the day with a yummy homemade breakfast and then went to try on suits for the big day!… Read More »
Happy first day of spring everyone! There is just something about spring coming around that makes me so happy, and it feels all fresh and nice with the sun staying up longer and the breezy, warmer air.
Greg and I are most excited about nicer weather to fish in and take adventures in, and that our wedding is closer than ever! We’re also really excited about getting our kayaks out on the water. I am really determined to be a better kayaker this year. I’ve been doing extra push ups and everything so that I can row it super fast lol. I’ll let you all know how it goes the first time we take them out.
Anyway, these pictures are from about a week ago when we were really wishing spring would come faster. It was a little chilly sitting there out on the water, but now the first day of spring is here and we’re just so happy that we get to ditch our coats. What do you all love most about spring?
I hope you all had the most relaxing weekend! Greg and I sure did. For whatever reason last week felt so so long and somewhat stressful, and this weekend was exactly what we needed. Saturday night we cuddled on the couch, and I totally zonked out at like 7pm and slept like a full 12 hours! It was revitalizing, and I woke up the happiest ever! We also took it super easy this morning. We went and had french toast and omelets at the Times Past Inn , walked around Dick’s Sporting Goods, and then went out to Lake Evergreen for some fishing. It was so nice to just be able to chill and cuddle and relax together. Also, I am not so sure if I am ready for Monday to come yet lol. Can we just relive Sundays forever?! That would be the dream life.
Anyway, these pictures are from last Sunday (we took some today, too, but I felt like these should come first). Last week was just so crazy and got away from me, so here they are! We took a quick little fishing trip before dinner, and I absolutely loved this spot. This was at Lake Evergreen too, but we had to walk down this hill and over some rocks to get to it. It felt super adventurous. Greg and I are both so happy that fishing season is here, and now I am ready for some serious sunshine and dresses and taking the kayaks out!
And finally a few of my favorite things about Sundays….
- All the extra cuddles we have time for!
- Lighting a vanilla candle when we roll out of bed. It just makes our house smell so lovey dovey!
- Getting all dressed up for our Sunday breakfast dates! (Greg gets some extra sleep, and I get all dolled up. I love it!)
- The unlimited hot coffee at Bob Evans or wherever we decide to get breakfast 🙂
- Riding in Greg’s truck, listening to country, while we’re on our way to our weekly adventure.
- Ending the night with a great movie!
My little brother and sis turned 21! Greg and I went to Chicago this weekend to celebrate with them, and it was the perfect weekend. Sweet family time, laughs, hugs, and spring in February, and two birthdays!
We drove in Saturday evening after Greg got off work. We got ready at my parents house, and Olivia and I ended up matching perfectly. We had both had gone shopping for outfits to go out to dinner in, and we both picked out fluffy shoes and blush! It was so cute and perfect. It was like we had a total sister thing going on lol.
After relaxing and getting to hang out a little we headed downtown to the Kerryman. We were all really excited to try this restaurant because my dad, Kevin, Greg, and I had won a gift certificate to it in a raffle in an Irish golf outing we had played in together. My mom made our reservation for 9 because if it’s made any earlier when Greg and I come up it’s always a huge rush or we’re late for the reservation, and she never wants us to be in a rush on the weekend, which is really cute and thoughtful. 🙂
Well, by the time we got there for dinner the Kerryman was already in semi-club mode. It was really funny because it was noisy, and there were people everywhere. We sat down for dinner, and then the lights above our table started flickering. We all started laughing because we were not expecting the restaurant to also be a total party place, but honestly it was kinda perfect for a 21st b-day celebration! Ooh, also, the food was really, really good!
After dinner, we wanted to explore a little. Kev, Liv, Greg, and I decided to take a walk and find a bar to have a cocktail at. I loved walking downtown with all the pretty lights holding Greg’s hand. The city can feel like total magic, and it did! We ended up having a margarita at this quiet Mexican restaurant after almost going to a piano bar… apparently Kevin did not have the right shoes for that place lol. Quiet, little places like that are the best, though, because you can have the best conversations with the people you are with, and we did! We were all laughing and just having so much fun together.
Kevin, Greg, and I ended our night in front of a fire back at my parent’s house at 5am (crazy!!! lol) because we were just having the best time!
One of our favorite things to do together is try out new, healthy recipes. Greg and I cook most nights of the week, and we always try and make our dinners yummy but also good for us. We totally love the veggie substitute craze because we can swap them in for some of the heavier, not so good for you ingredients. Zoodles (zuccinni noodles) were our first experiment. We started making those for spaghetti and meatballs and chicken alfredo a while ago, and they were soooo good! We barely missed the noodles! Then, Greg really stepped up the game with eggplant lasagna, and then he found a recipe for cauliflower crust pizza, and we had to try it!
Our cauliflower crust pizza turned out really, really good. It tasted almost exactly like real pizza, and we are definitely going to make it again. Plus, getting to have pizza, eating a bunch, and still feeling good afterwards is a total win, so I thought I’d share our recipe and how we did it.
Here are the steps:
First, Greg chopped up the cauliflower really small. You can do this in a food processor, but if you don’t have one, chopping a way like we did works really well, too.
Next, we steamed the cauliflower so it was soft enough to moosh up. We mooshed it all up in a bowl with an egg, a little cheese, and some Italian seasoning, aregeno, and basil.
Then, we formed the crust on our pizza tray. We had put coconut oil on the tray so that the crust wouldn’t stick, but it still did a little bit. I think next time we’d put parchment paper down to solve that problem, but the main thing is that the cauliflower layer should be thin. (Ours was a little too thick in the middle).
Once this was done we put it in the oven for 35 minutes at 400 degrees. At this point I was dying to see how the crust was going to turn out, and Greg turned the light on in the oven so that I could keep peeking. 🙂
Finally, we took the crust out, put our marinara, cheese, mushrooms, peppers, and pepperoni on it, and popped it back in the oven until the cheese melted. You can use whatever pizza toppings are your favorite, that’s just what we were feeling that night!
…and then we got to eat it! We ate it with forks because the crust is still cauliflower, and our center was a little too soft, but the edges were perfect and tasted exactly like thin crust pizza! If we could’ve gotten the whole pizza to taste like the edges it would’ve been perfect. I was laughing because when I was eating the middle I kinda felt like I was eating cauliflower with pizza toppings on it, but cheese and pepperoni would be good on anything so no big deal! But honestly with that little adjustment, we both feel like the cauliflower pizza is a total winner and a must try!
If you make one, let me know how it turns out, how you liked it and who you shared it with! 🙂
Hunting season in Illinois has only been over for 3 weeks, and Greg and I are already itching for spring big time!! This past weekend we just wanted to be outside so bad. It was like God heard us talking about how bad we wanted spring because on Sunday it was 46 degrees out, and there was no wind, so we grabbed the tackle box and headed out to our favorite spot, Lake Evergreen. If it had been cold enough we totally would have tried ice fishing, but instead we got to pretend it was spring and throw a line in the water.
We didn’t catch anything because the fish are probably shivering somewhere near the bottom right now lol, but I loved splashing in the water and Greg also loved being able to bring out his fishing pole! We are both hoping that spring comes sooner this year, but unfortunately I think the groundhog saw his shadow last week. 🙁 That’s ok, though, six weeks goes fast! Plus, we’ll get out there every chance we can if there’s sunshine. Even if it is chilly, Greg and I can cuddle and go fish.
Ooh a little wedding update, too… We officially found our caterer, bridesmaid dresses are ordered, we’re registered, we have our photographer, and the venue is booked! I am also going to pick out flowers on February 2oth, and Greg has been working on our perfect honeymoon. We are so excited that everything is coming together! Yay for June 1oth and love!
Christmas is one of our absolute favorite times of year! Last December, Greg and I got engaged on the 23rd so Christmastime will always hold a special place in our hearts. On Christmas Eve we hunted and then got all cleaned up, and went to Greg’s aunt’s house. His whole family was there, and it was so fun seeing everyone. When we got home on Christmas Eve we still had presents to wrap and lots to get ready because we hosted Christmas Day for our families! Greg and I made a pizza, wrapped presents, and then we dozed off on the couch for like an hour before we went to bed lol.
When Christmas morning came, we got up early together and exchanged gifts just us two and had some coffee and cuddles together. I put on Christmas music (I like the Jessie James Decker Holiday pandora station), and we cleaned and cooked together, with the help of Greg’s sister Katie before our families came. Greg is a master chef in the kitchen. He did most of the cooking because he is such a pro. Seriously, everything he makes in mouthwatering. I always try and copy his cooking, but his always turns out better. I was really just in charge of cleaning up and making the gluten free brownies for Greg’s grandpa; brownies are my speciality lol. Oh and my sister, Olivia, made the green bean casserole.
We were super excited to have everyone over at our place for Christmas, and it was really special and fun. We had my mom, dad, my brother and sister (Kevin and Olivia, Greg’s grandparents, his dad and dad’s wife, Colleen, and his two sisters (Katie and Emily). It was so nice having everyone together to eat, have some drinks, yummy desert, open presents, and have some good sports on in the backgrounds thanks to my dad and brother :)! My mom made pretzel jello, which Greg loves. Greg’s grandma made the most amazing salad, and Olivia made a turtle cheesecake that turned out like it was professional! Christmas always makes me and Greg feel all warm and fuzzy inside, and we definitely felt that way being able to share all the fun and create really special memories with our families together.
This past weekend I had the best time celebrating my 23rd birthday with Greg and my family! I love love love birthdays. They always feel so special, especially when you get to share them with the ones you love the most. I also think getting older is fun. It’s like each new birthday comes with a new year where you get to experience new things and learn more. It is so awesome! Plus the older people are, the more wisdom they have to share, which is so special. I have been so lucky to have so much wisdom and good advice shared with me.
Greg and I had the best weekend. I opened my presents early on Saturday when we first got in because my mom and sister were so excited to give them to me and I was so excited to open them (so cute). None of us can keep presents a secret! Then on Sunday we went out to this cute little breakfast place called Elly’s with my brother and sister. Afterwards we went to the mall and window shopped and held hands. 🙂
On Sunday night we went to a restaurant in Rosemont called Hofbräuhaus. It was a German restaurant and super yummy. The boys got their big beers which I think are called steins. We also all had the yummiest meals. It is just the best when we can all get together and really enjoy each others company. There was also a lady singing German songs, the waitresses had on the little German outfits, and there was lederhosen, which made the restaurant even more festive! I think Greg could totally rock a pair of lederhosen.
It was also snowing a lot; this is one of the best parts about having a winter birthday. Sometimes you get snow! After dinner we enjoyed the pretty Christmas lights… but just for a second because Greg threw the hardest snowball at me lol so we got in huge snowball fight! I think I won because I threw one at him and he tried to block it with his hand and it exploded in his face lol. We then ended the night with some chocolate ice cream and the coziest car ride home.